特别推荐菜系 (New Szechuan Specials)
糖醋排骨 (Sweet and Sour Pork Ribs)
$16.95 锅包肉 (Double Cooked Pork Slices)
$16.95 排骨炖四季豆 (Braised Ribs with String Beans)
$16.95 排骨炖粉条 (Braised Ribs with Noodles)
$16.95 排骨炖白菜 (Braised Ribs with Bok Choy)
$16.95 地三鲜 (Vegetable Triple Delight)
Sautéed potato, green pepper, and eggplant
$15.95 椒盐蹄花 (Sautéed Pig Feet)
$16.95 老干妈蹄花 (Spicy Marinated Pig Feet)
$16.95 红烧蹄花 (Braised Roasted Pig Feet)
$15.95 外婆红烧肉 (Grandma’s Roasted Pork)
$16.95 猪肉炖粉干 (Braised Pork with Noodles)
$16.95 茄子烩四季豆 (Sautéed Eggplant with String Beans)
$15.50 冬菇菜心 (Braised Vegetable Heart with Mushrooms)
$15.50 尖椒炒干豆 (Sautéed Shishiro Pepper with Dry Peas)
$15.50 飘香田鸡 (Chef Special Sautéed Frog Legs)
$19.95 桂花松子鱼 (Mandarin Fish with Pine Nuts)
$20.95 辣炒鱿鱼 (Spicy Sautéed Calamari)
$19.95 青椒鱿鱼 (Sautéed Calamari with Green Pepper)
$19.95 番茄烤鱼 (Grilled Fish with Tomato)
$46.99 藤椒烤鱼 (Grilled Fish with Rattan Pepper)
$46.99 剁椒烤鱼 (Grilled Fish with Spicy Chili Sauce)
$46.99 泡椒烤鱼 (Grilled Fish with Spicy Pickle Pepper)
$46.99