View All Menu Items

Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.

餐前小食 (Appetizers)

夫妻肺片 (Sliced Beef in Chili Sauce)

Sliced beef in chili sauce topped with crushed peanuts

$13.95
麻辣牛肉 (Beef with Marinated Spicy Sauce)

$12.95
红油抄手 (Sichuan Spicy Wonton in Red Oil)

$9.95
口水鸡 (Steamed chicken in hot chili sauce)

$13.95
麻辣木耳 (Wood Ear in Hot Chili Sauce)

$10.50
蒜泥黄瓜 (Cucumber in Fresh Garlic Chili Sauce)

$10.50

江湖菜系 (Chef's Specials)

酸菜鱼 (Fish Fillet with Mustard Green)

$19.95
藤椒鱼 (Sautéed Sliced Fish with Rattan Pepper)

$19.95
豆花鱼 (Fish Fillet with Silken Tofu)

$19.95
番茄鱼 (Fish Fillet with Vegetables and Tomatoes)

$19.95
冷锅鱼片 (Fish Fillet in Spicy Chili Oil Sauce)

$19.95
藤椒肥牛 (Sautéed Beef with Rattan Pepper)

$21.95
青花椒鱼 (Fish Fillet with Spicy Green Pepper)

$19.95
剁椒鱼片 (Fish Fillet with Spicy Chili Sauce)

$20.95
泡椒田鸡 (Sautéed Frog Legs with Pickled Pepper)

$20.95
馋嘴牛蛙 (Sautéed Bullfrog in Chili Sauce)

$21.95
麻辣肥牛锅 (Spicy Beef in Hot Iron Pot)

$21.95
渔夫毛血旺 (Fisherman Fried Duck Blood)

$26.95

牛肉类 (Beef)

孜然牛肉 Cumin Beef

$19.95
小椒牛肉丝 Shredded Beef with Long Horn Pepper

$18.95
香辣牛肉 (Beef with Spicy Peppercorn Sauce)

$20.95
火爆牛百叶 (Sautéed Beef Omasum)

$17.95

雞肉类 (Chicken)

重庆辣子鸡 (Dry Diced Chicken with Chili Pepper)

$18.95
三杯鸡 (Three Cup Chicken)

$17.95
大盘鸡 (Braised Chicken with Potato and Green Pepper)

$18.95

豬肉类 (Pork)

小椒肉丝 (Shredded Pork with Longhorn Pepper)

$15.95
鱼香肉丝 (Shredded Pork with Garlic Sauce)

$15.95
川味回锅肉 (Szechuan Style Double Cooked Pork)

$15.95
农家小炒 (Country Style Stir Fry Pork Belly)

$16.95

羊肉类 (Lamb)

麻辣羊肉 (Lamb with Scallion)

$20.95
孜然羊肉 (Cumin Lamb)

$20.95
香辣羊排 (XiangLa Lamb Rack)

$27.95
麻辣羊排 (Mala Lamb Rack)

$27.95

蔬菜类 (Vegetable)

虎皮尖椒 (Pan-seared Tiger Shishiro Pepper)

$16.95
干煸四季豆 (Dry Cooked String Beans)

$15.95
鱼香茄子 (Eggplant with Spicy Garlic Sauce)

$15.95
酸辣土豆丝 (Shredded Potato in Vinegar Sauce)

$15.95
炒上海小白菜 (Sautéed Baby Shanghai Bok Choy)

$15.95
炝炒包菜 (Sautéed Cabbage)

$15.95

水煮系列 (Hot Chili Broth Style)

水煮猪肉 (Poached Pork with Cabbage in Hot Chili Broth)

$16.95
水煮牛肉 (Poached Beef with Cabbage in Hot Chili Broth)

$18.95
水煮鱼片 (Poached Fish with Cabbage in Hot Chili Broth)

$19.95
水煮肥肠 (Poached Pork Intestine with Cabbage in Hot Chili Broth)

$18.95
水煮羊肉 (Poached Lamb w. Cabbage in Hot Chili Broth)

$20.95
水煮鸡片 (Poached Chicken w. Cabbage in Hot Chili Broth)

$16.95

干锅系列 (Dry Hot Pot)

干锅牛肉 (Dry Braised Beef w Spicy Sauce in Hot Pot)

$19.95
干锅肥牛 (Dry Braised Beef w Spicy Sauce in Hot Pot)

$19.95
干锅肥肠 (Dry Braised Pork Intestine w Spicy Sauce in Hot Pot)

$18.95
干锅羊肉 (Dry Braised Lamb w Spicy Sauce in Hot Pot)

$19.95
干锅田鸡 (Dry Braised Frog legs w. Spicy Sauce in Hot Pot)

$22.95
干锅鸡肉 (Dry Braised Chicken w Spicy Sauce in Hot Pot)

$17.95
干锅鱼片 (Dry Braised Fish Filet w Spicy Sauce in Hot Pot)

$19.95
干锅花菜 (Dry Braised Cauliflower w Spicy Sauce in Hot Pot)

$16.95
干锅手撕包心菜 (Dry Braised Cabbage w Spicy Sauce in Hot Pot)

$16.95
干锅大虾 (Dry Braised Shrimp w Spicy Sauce in Hot Pot)

$19.95
大盘花菜 (Dry Braised Cauliflower)

$16.95

特别推荐菜系 (New Szechuan Specials)

糖醋排骨 (Sweet and Sour Pork Ribs)

$17.95
锅包肉 (Double Cooked Pork Slices)

$17.95
排骨炖四季豆 (Braised Ribs with String Beans)

$17.95
排骨炖粉条 (Braised Ribs with Noodles)

$17.95
排骨炖白菜 (Braised Ribs with Bok Choy)

$17.95
地三鲜 (Vegetable Triple Delight)

Sautéed potato, green pepper, and eggplant

$16.95
椒盐蹄花 (Sautéed Pig Feet)

$17.95
老干妈蹄花 (Spicy Marinated Pig Feet)

$17.95
红烧蹄花 (Braised Roasted Pig Feet)

$16.95
外婆红烧肉 (Grandma’s Roasted Pork)

$17.95
猪肉炖粉干 (Braised Pork with Noodles)

$17.95
茄子烩四季豆 (Sautéed Eggplant with String Beans)

$16.50
冬菇菜心 (Braised Vegetable Heart with Mushrooms)

$16.50
尖椒炒干豆 (Sautéed Shishiro Pepper with Dry Peas)

$16.50
飘香田鸡 (Chef Special Sautéed Frog Legs)

$20.95
桂花松子鱼 (Mandarin Fish with Pine Nuts)

$21.95
辣炒鱿鱼 (Spicy Sautéed Calamari)

$20.95
青椒鱿鱼 (Sautéed Calamari with Green Pepper)

$20.95
番茄烤鱼 (Grilled Fish with Tomato)

$52.99
藤椒烤鱼 (Grilled Fish with Rattan Pepper)

$52.99
剁椒烤鱼 (Grilled Fish with Spicy Chili Sauce)

$52.99
泡椒烤鱼 (Grilled Fish with Spicy Pickle Pepper)

$52.99

Sides & Drinks

White Rice (Small)

$2.50
White Rice (Large)

$5.00
Small Duck Sauce (16 oz)

$3.00
Large Duck Sauce (32 oz)

$5.50
Coke

Can soda

$2.95
Diet Coke

Can soda

$2.95
Sprite

Can soda

$2.95
Ginger Ale

Can soda

$2.95
Dry Noodle

$1.00

Dessert

Japanese Cheese Cake

$3.95
Fried Ice Cream

$5.25
Mochi Ice Cream

$5.00

View All Menu Items

餐前小食 (Appetizers)

夫妻肺片 (Sliced Beef in Chili Sauce)

麻辣牛肉 (Beef with Marinated Spicy Sauce)

红油抄手 (Sichuan Spicy Wonton in Red Oil)

口水鸡 (Steamed chicken in hot chili sauce)

麻辣木耳 (Wood Ear in Hot Chili Sauce)

蒜泥黄瓜 (Cucumber in Fresh Garlic Chili Sauce)

江湖菜系 (Chef's Specials)

酸菜鱼 (Fish Fillet with Mustard Green)

藤椒鱼 (Sautéed Sliced Fish with Rattan Pepper)

豆花鱼 (Fish Fillet with Silken Tofu)

番茄鱼 (Fish Fillet with Vegetables and Tomatoes)

冷锅鱼片 (Fish Fillet in Spicy Chili Oil Sauce)

藤椒肥牛 (Sautéed Beef with Rattan Pepper)

青花椒鱼 (Fish Fillet with Spicy Green Pepper)

剁椒鱼片 (Fish Fillet with Spicy Chili Sauce)

泡椒田鸡 (Sautéed Frog Legs with Pickled Pepper)

馋嘴牛蛙 (Sautéed Bullfrog in Chili Sauce)

麻辣肥牛锅 (Spicy Beef in Hot Iron Pot)

渔夫毛血旺 (Fisherman Fried Duck Blood)

牛肉类 (Beef)

孜然牛肉 Cumin Beef

小椒牛肉丝 Shredded Beef with Long Horn Pepper

香辣牛肉 (Beef with Spicy Peppercorn Sauce)

火爆牛百叶 (Sautéed Beef Omasum)

雞肉类 (Chicken)

重庆辣子鸡 (Dry Diced Chicken with Chili Pepper)

三杯鸡 (Three Cup Chicken)

大盘鸡 (Braised Chicken with Potato and Green Pepper)

豬肉类 (Pork)

小椒肉丝 (Shredded Pork with Longhorn Pepper)

鱼香肉丝 (Shredded Pork with Garlic Sauce)

川味回锅肉 (Szechuan Style Double Cooked Pork)

农家小炒 (Country Style Stir Fry Pork Belly)

羊肉类 (Lamb)

麻辣羊肉 (Lamb with Scallion)

孜然羊肉 (Cumin Lamb)

香辣羊排 (XiangLa Lamb Rack)

麻辣羊排 (Mala Lamb Rack)

蔬菜类 (Vegetable)

虎皮尖椒 (Pan-seared Tiger Shishiro Pepper)

干煸四季豆 (Dry Cooked String Beans)

鱼香茄子 (Eggplant with Spicy Garlic Sauce)

酸辣土豆丝 (Shredded Potato in Vinegar Sauce)

炒上海小白菜 (Sautéed Baby Shanghai Bok Choy)

炝炒包菜 (Sautéed Cabbage)

水煮系列 (Hot Chili Broth Style)

水煮猪肉 (Poached Pork with Cabbage in Hot Chili Broth)

水煮牛肉 (Poached Beef with Cabbage in Hot Chili Broth)

水煮鱼片 (Poached Fish with Cabbage in Hot Chili Broth)

水煮肥肠 (Poached Pork Intestine with Cabbage in Hot Chili Broth)

水煮羊肉 (Poached Lamb w. Cabbage in Hot Chili Broth)

水煮鸡片 (Poached Chicken w. Cabbage in Hot Chili Broth)

干锅系列 (Dry Hot Pot)

干锅牛肉 (Dry Braised Beef w Spicy Sauce in Hot Pot)

干锅肥牛 (Dry Braised Beef w Spicy Sauce in Hot Pot)

干锅肥肠 (Dry Braised Pork Intestine w Spicy Sauce in Hot Pot)

干锅羊肉 (Dry Braised Lamb w Spicy Sauce in Hot Pot)

干锅田鸡 (Dry Braised Frog legs w. Spicy Sauce in Hot Pot)

干锅鸡肉 (Dry Braised Chicken w Spicy Sauce in Hot Pot)

干锅鱼片 (Dry Braised Fish Filet w Spicy Sauce in Hot Pot)

干锅花菜 (Dry Braised Cauliflower w Spicy Sauce in Hot Pot)

干锅手撕包心菜 (Dry Braised Cabbage w Spicy Sauce in Hot Pot)

干锅大虾 (Dry Braised Shrimp w Spicy Sauce in Hot Pot)

大盘花菜 (Dry Braised Cauliflower)

特别推荐菜系 (New Szechuan Specials)

糖醋排骨 (Sweet and Sour Pork Ribs)

锅包肉 (Double Cooked Pork Slices)

排骨炖四季豆 (Braised Ribs with String Beans)

排骨炖粉条 (Braised Ribs with Noodles)

排骨炖白菜 (Braised Ribs with Bok Choy)

地三鲜 (Vegetable Triple Delight)

椒盐蹄花 (Sautéed Pig Feet)

老干妈蹄花 (Spicy Marinated Pig Feet)

红烧蹄花 (Braised Roasted Pig Feet)

外婆红烧肉 (Grandma’s Roasted Pork)

猪肉炖粉干 (Braised Pork with Noodles)

茄子烩四季豆 (Sautéed Eggplant with String Beans)

冬菇菜心 (Braised Vegetable Heart with Mushrooms)