Sushi Starter
Wan Wang Sashimi
Our chef specially selected fresh sashimi of the day
$20.00 Spicy Tostada Pizza
Your Choice of tuna or salmon on a crispy tempura rice with nori ‘tostada’ and topped with radish sprouts, red chili pepper, garlic chips, tosa sauce, spicy mayo, hot chili sauce & olive oil
Tuna: $18.00 Salmon: $18.00 Summer Roll
(Low Carb Sushi) Thinly sliced cucumber roll w. crab stick, avocado & tobiko
$12.00 Winter Roll
(Low Carb Sushi) Thinly sliced daikon radish marinated in sweet vinegar rolled with avocado, cucumber and flying fish roe, with your choice of salmon or tuna
Tuna: $14.00 Salmon: $14.00 Angel Eyes
(Low Carb Sushi) Tuna, salmon, avocado & fish roe rolled with cucumber wrapper w. chef special sauce on the top
$15.00 Tuna Tataki
Lightly seared tuna served with ponzu sauce
$15.00 Beef Tataki
Lightly seared steak served with spicy chili sauce
$15.00 Salmon Tarte
A mixture of salmon, sea salt, black pepper, spicy sesame oil, onion with tobiko and scallion on the top
$16.00 Tako-Su
Octopus is made with fresh daikon, cucumber and seaweed tossed in sweet vinegar
$9.95 Ebi-Su
Shrimp is made with fresh daikon, cucumber and seaweed tossed in sweet vinegar
$9.95 Nama Haru Maki
Fresh spring roll with raw tuna & salmon, lettuce, cucumber & avocado served with chef special chili sauce
$15.00 Hamachi Kama
Yellowtail collar broiled with our chef's special sauce
$17.00 Ika Geso
Fried squid with a hint of lemon
$9.50 Kaki Fry
Fried oysters served with homemade tartar sauce
$10.95 Gyoza
Japanese pork and vegetable dumplings
$7.50 Takoyaki
Grilled pancakes balls filled with diced octopus drizzled with mayo sauce , sprinkled with bonito flakes
$8.95 Edamame
Salted steamed soybeans
$6.50